Description
A healthier twist on the classic ground beef stroganoff, featuring Greek yogurt for creaminess and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 8 oz mushrooms, sliced
- 1 cup Greek yogurt
- 2 cups beef broth
- 8 oz egg noodles
Instructions
- Brown beef with onion and mushrooms.
- Add broth and simmer for 10 minutes.
- Stir in Greek yogurt. Serve over cooked noodles.
Notes
- For a lighter version, use lean ground beef.
- Feel free to add more vegetables like spinach or peas.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Stroganoff, Healthy Stroganoff, Easy Dinner Recipe