Description
A creamy and tangy sauce perfect for burgers and fries.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Stir them together until they’re smooth and well blended.
- Add in the dill pickle relish, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Mix everything together until it’s all incorporated.
- Taste your sauce and season it with salt and pepper to your liking.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the fridge for at least 30 minutes.
- Serve the classic burger sauce on grilled burgers or as a dip for fries.
Notes
- Adjust the seasoning to your preference.
- Chilling the sauce enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Classic Burger Sauce, Burger Sauce Recipe, Condiment Recipe