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Cinnamon Roll Stuffed Pancakes: A Delightful Breakfast!

  • Author: Emily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Roll Stuffed Pancakes are a delightful breakfast treat that combines the flavors of cinnamon rolls and fluffy pancakes, perfect for a sweet morning indulgence.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter
  • 1/2 cup powdered sugar (optional)
  • 1–2 tablespoons milk (optional)
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. In a small bowl, combine the brown sugar and cinnamon. Melt the butter and mix it with the sugar and cinnamon until you form a paste. Set aside.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet.
  5. Quickly place a teaspoon of the cinnamon mixture in the center of the batter. Cover it with an additional tablespoon of batter, ensuring the filling is sealed inside.
  6. Cook until you see bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Repeat until all the batter is used.
  7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
  8. Drizzle the icing over the stacked pancakes and enjoy while warm!

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Feel free to add nuts or chocolate chips to the pancake batter for extra texture.
  • Store any leftover pancakes in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Cinnamon Roll Stuffed Pancakes, breakfast, pancakes, cinnamon rolls

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