Description
A delicious twist on traditional French toast, this Churro Stuffed French Toast is filled with a sweet churro filling and coated in cinnamon sugar.
Ingredients
Scale
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon for filling
- pinch Salt
- 8 slices Thick-cut bread (Texas toast or brioche)
- 4 large Eggs
- 1 cup Milk (use your favorite type)
- 1 teaspoon Vanilla Extract for flavor
- pinch Salt
- 4 tablespoons Unsalted Butter for cooking
- 1/2 cup Sugar mixed with 1 tablespoon cinnamon for coating
Instructions
- Prepare the churro filling by mixing 1/4 cup brown sugar, 1 teaspoon cinnamon, and a pinch of salt in a bowl.
- In another bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon vanilla extract, and a pinch of salt until fully combined and fluffy.
- Spread the churro filling on one slice of bread and top with another slice to create a sandwich. Repeat with remaining slices.
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, allowing it to soak briefly, then cook in the skillet for 3-4 minutes per side until golden brown.
- Roll each piece of French toast in the cinnamon sugar mixture while still warm.
- Serve warm, drizzled with syrup or topped with whipped cream if desired.
Notes
- For a richer flavor, use brioche bread.
- Adjust the amount of cinnamon in the sugar coating to taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Churro Stuffed French Toast, Cinnamon Sugar, Breakfast Recipe