A festive and colorful Christmas wreath salad that is perfect for holiday gatherings.

Scale

Prepare the salad ingredients: Slice 1/2 cucumber, 1 bell pepper (paprika), and 1 white onion, cut 150 g (5.3 oz) cherry tomatoes, and cut 150 g (5.3 oz) feta cheese into small cubes.
Make the dressing: In a small bowl, mix together olive oil, 1 tsp French mustard, juice of 1/2 lemon, salt, and pepper mix.
Assemble the salad: Place a glass or a round mold in the center of a large plate, arrange rucola/arugula evenly around the glass. Layer the sliced cucumber, cherry tomatoes, bell pepper, onion, and feta cheese on top of the rucola. Add the black and green olives (about 1/2 cup or 10–12 pieces).
Finish the salad: Drizzle the prepared dressing evenly over the salad. Sprinkle 1/2 tsp oregano over the top.
Final touch: Carefully remove the glass or mold from the center of the plate to reveal the wreath shape.

For a vegetarian option, ensure the feta cheese is made from vegetarian rennet.
Feel free to add other vegetables or nuts for extra flavor and texture.
This salad can be prepared a few hours in advance; just add the dressing right before serving.

Keywords: Christmas wreath salad, festive salad, holiday recipe, Mediterranean salad