Chopped Chicken Bacon Ranch Crostini: A Tasty Recipe!
Chopped Chicken Bacon Ranch Crostini is a delicious appetizer featuring crispy crostini topped with a savory mixture of chicken, bacon, lettuce, tomato, and ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 french baguette
- 2 tablespoon extra virgin olive oil
- 4–5 chicken strips
- ¼ ball ice burg lettuce
- 1 tomato
- ¾ cup ranch
- 6 slices bacon
Instructions
- Bake chicken tenders according to the directions on the package.
- Cook the bacon on medium heat until fully crisp.
- Wash and pull apart the lettuce and slice the tomatoes.
- Slice the french bread on a diagonal.
- Place on a baking sheet and coat in olive oil.
- Heat oven to 350 degrees.
- Bake at 350 degrees for 5-10 minutes until they reach the desired crisp.
- Place the chicken strips, bacon, lettuce, and tomato on a cutting board. Chop until all of the food is in small pieces and mixed together evenly. Toss in ranch.
- Place a spoonful of the chopped chicken bacon ranch on each crostini. Garnish with a dollop of ranch on top.
- Serve immediately.
Notes
- Ensure the crostini are golden brown but not burnt.
- Feel free to adjust the amount of ranch dressing to taste.
- This recipe can be customized with additional toppings if desired.
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chopped Chicken Bacon Ranch Crostini, appetizer, easy recipe, party food