Description
A simple and delicious recipe for Chinese Hakka-Style Salt Roasted Chicken, perfect for a family meal.
Ingredients
Scale
- 1kg boneless skin-on chicken thighs
- 1 tbsp powdered sand ginger
- 1 tbsp white pepper
- 1 tsp chicken bouillon powder
- 1 tsp salt
- 1 tsp sesame oil
- 1 bunch of scallions
- Several slices of ginger
Instructions
- Rub chicken with marinade and aromatics, and refrigerate overnight.
- Preheat the oven to 200C/400F.
- Lay chicken onto a foil and parchment lined baking sheet, skin side up.
- Roast in the oven for 30 minutes.
- While the chicken roasts, make rice and vegetables.
- Assemble and serve.
Notes
- For best flavor, marinate the chicken overnight.
- Adjust seasoning according to taste.
- Serve with steamed rice and vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chinese Hakka-Style Salt Roasted Chicken, Hakka Chicken Recipe, Roasted Chicken