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Chicken Shawarma with Laffa Bread: Unlock Flavorful Delights

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A flavorful recipe for Chicken Shawarma served with homemade Laffa Bread, perfect for a delicious meal.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/4 cup plain yogurt
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 3 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, yogurt, olive oil, lemon juice, salt, and pepper. Whisk it all together until you have a smooth marinade.
  2. Add the chicken thighs to the marinade, making sure they’re well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, but ideally overnight for maximum flavor.
  3. Preheat your grill or a skillet over medium-high heat. If using a grill, oil the grates to prevent sticking.
  4. Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
  5. Once cooked, let the chicken rest for a few minutes before slicing it into thin strips. Garnish with fresh parsley.
  6. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
  7. Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough begins to form.
  8. Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and elastic.
  9. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  10. Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and let them rest for another 10 minutes.
  11. Roll each ball out into a flat circle about 1/4 inch thick.
  12. Heat a skillet or griddle over medium-high heat. Cook each piece of dough for about 2-3 minutes on each side, or until it’s puffed up and has nice brown spots.
  13. Keep the cooked laffa bread warm in a clean kitchen towel while you finish cooking the rest.
  14. Layer the sliced chicken shawarma on the warm laffa bread, adding your favorite toppings like tahini sauce, pickles, tomatoes, and lettuce. Roll it up or fold it over, and enjoy a delicious homemade meal!

Notes

  • For best flavor, marinate the chicken overnight.
  • Adjust the cayenne pepper to control the spiciness.
  • Serve with a variety of toppings for added flavor.

Nutrition

Keywords: Chicken Shawarma, Laffa Bread, Middle Eastern Recipe, Grilled Chicken

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