Chicken Pot Pie Noodle Skillet

Comforting One-Pan Meal

Nothing says comfort food quite like chicken pot pie, but what if you could enjoy all those rich, creamy flavors in a fraction of the time? This Chicken Pot Pie Noodle Skillet combines everything you love about the classic dish—savory chicken, hearty vegetables, and a luscious sauce—without the hassle of making a crust. Instead, tender egg noodles soak up all that goodness, making this a quick and satisfying meal perfect for busy weeknights.

Why You’ll Love This Recipe

This one-skillet meal is designed for anyone who craves homemade comfort food without spending hours in the kitchen. Whether you’re a busy parent, a beginner cook, or just someone looking for a cozy dish that’s simple to prepare, this recipe is for you. Here’s why it’s a must-try:

  • Quick & Easy – Ready in about 30 minutes with minimal prep.
  • One-Pan Wonder – Less cleanup means more time to relax.
  • Family-Friendly – Even picky eaters will love this creamy, hearty dish.
  • No Crust Required – Enjoy the flavors of pot pie without the extra work.
  • Make-Ahead Friendly – Stores well for easy leftovers.

Ingredients You’ll Need

  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 1/2 cups frozen peas and carrots, thawed
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 1/2 cups cooked chicken breast, cut into small cubes
  • Salt and pepper to taste

Kitchen Equipment Needed

  • Large skillet (preferably non-stick or cast iron)
  • Medium pot (for boiling noodles)
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Step-by-Step Instructions

Step 1: Cook the Noodles

Prepare the egg noodles according to the package instructions, cooking them al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, melt butter over medium-high heat. Add onion, garlic, and Italian seasoning, then cook for about 3 minutes until the onion is soft and translucent. Stir in peas and carrots, seasoning with salt and pepper to taste.

Step 3: Make the Sauce

Sprinkle flour over the vegetables and stir until it’s fully combined. Slowly pour in chicken broth and heavy cream, stirring constantly. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 5 minutes until thickened.

Step 4: Combine Everything

Add the drained noodles and cooked chicken to the skillet. Stir everything together until well mixed and heated through. Adjust salt and pepper as needed.

Step 5: Serve & Enjoy

Serve hot and enjoy a creamy, comforting meal that tastes like homemade chicken pot pie—without the hassle!

Recipe Variations & Swaps

Looking to customize this dish? Here are a few ideas:

  • Make it lighter – Swap heavy cream for half-and-half or evaporated milk.
  • Use different noodles – Try rotini, bowtie, or even whole wheat pasta.
  • Add more veggies – Mushrooms, bell peppers, or spinach make great additions.
  • Spice it up – Add a pinch of red pepper flakes for a kick.
  • Go gluten-free – Use gluten-free noodles and replace flour with cornstarch.

Storage & Reheating Instructions

Storing Leftovers

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

  • Stovetop: Warm over low heat, adding a splash of broth or cream to refresh the sauce.
  • Microwave: Heat in 30-second intervals, stirring between each until warm.

What to Serve With Chicken Pot Pie Noodle Skillet

Although this dish is a meal on its own, here are some great pairings:

  • Side Salad – A crisp Caesar salad or simple green salad with lemon vinaigrette.
  • Bread – Serve with buttery biscuits or garlic bread for extra comfort.
  • Drink Pairings – Pair with a light white wine like Chardonnay or a sparkling apple cider for a family-friendly option.

FAQs

Can I use rotisserie chicken?

Absolutely! Shredded rotisserie chicken is a great time-saving swap.

Can I make this dish ahead of time?

Yes! Prepare the dish and store it in the fridge. Reheat before serving with a splash of broth or cream.

Can I make this dairy-free?

Yes! Use coconut milk or unsweetened almond milk instead of cream, and substitute butter with olive oil.

Is this freezer-friendly?

Yes, but the sauce may thicken when frozen. Add a little broth or cream when reheating to restore its consistency.

Final Thoughts & Call to Action

If you’re looking for an easy, comforting, and family-friendly meal, this Chicken Pot Pie Noodle Skillet is a fantastic choice. With simple ingredients and minimal prep, it’s perfect for weeknights when you need something delicious without a lot of effort.

Tried this recipe? Leave a comment below and let me know how it turned out! Don’t forget to share this recipe with your friends and family, and subscribe to the blog for more easy and delicious meal ideas. Happy cooking! 🍽️✨

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