A delicious chicken in gravy recipe that is sure to impress your guests with its rich flavors and creamy texture.

Scale

Season the chicken thighs generously with salt and pepper on both sides.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown and crispy.
Flip the chicken and cook for another 5 minutes, then remove from the skillet and set aside.
Add the chopped onion to the skillet and sauté for about 3-4 minutes until translucent.
Toss in the minced garlic and cook for an additional minute, stirring constantly.
Sprinkle the flour over the onions and garlic, stirring well to combine, and cook for 1-2 minutes.
Gradually pour in the chicken broth while whisking continuously to prevent lumps.
Add the heavy cream, Worcestershire sauce, thyme, and rosemary, stirring to combine and bring to a gentle simmer.
Return the seared chicken thighs to the skillet, skin-side up, reduce heat to low, cover, and simmer for 25-30 minutes until cooked through.
Adjust seasoning with more salt and pepper if needed, and simmer uncovered for a thicker gravy if desired.
Serve hot, garnished with freshly chopped parsley.

Keywords: chicken in gravy recipe, chicken thighs, creamy gravy