Chicken Bacon Ranch Sliders are a quick and delicious meal option, perfect for gatherings or a family dinner.

Scale

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, cream cheese, and chives (if using). Mix until well combined and creamy. Season with garlic powder, onion powder, salt, and pepper to taste.
Slice the slider buns in half horizontally, keeping the tops and bottoms together. Place the bottom halves in the prepared baking dish.
Spoon the chicken mixture generously over the bottom halves of the buns, spreading it out evenly. Place the top halves of the buns over the chicken mixture.
In a small bowl, mix the melted butter with a pinch of garlic powder and brush it over the top of the slider buns.
Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Let the sliders cool for a few minutes before slicing them apart. Serve warm and enjoy!

Keywords: Chicken Bacon Ranch Sliders, sliders, chicken sliders, bacon sliders, ranch dressing