A delicious Chicken Alfredo dish served with angel hair pasta and a side of steamed broccoli.

Scale

In a skillet, melt butter and add minced garlic. Cook for about 5 minutes over medium-low heat.
Add 1 cup of heavy cream and increase heat to medium. Allow to simmer for about 5 minutes.
Reduce heat to low and add 1 1/2 cup of parmesan and the remaining 1/2 cup of heavy cream. Mix until cheese has melted and sauce has thickened.
Fillet chicken breasts in half and flatten with a meat tenderizer for even cooking.
Coat chicken breasts with oil and sprinkle with the spice mixture.
Heat a cast iron pan over medium heat, coat the bottom with oil, and cook the chicken breasts until done.
Cook the angel hair pasta according to package instructions.
Combine the sauce with the pasta and top with sliced chicken breasts.

Keywords: Chicken Alfredo, Angel Hair Pasta, Steamed Broccoli, Italian Recipe