Chicken alfredo with angel hair pasta and broccoli delights!
A delicious Chicken Alfredo dish served with angel hair pasta and a side of steamed broccoli.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 Chicken breasts
- 8 oz Angel hair pasta
- 4T butter
- 4 cloves garlic, minced
- 1 1/2 cup freshly grated parmesan
- 1 1/2 cup heavy cream
- 1t old bay seasoning
- 1t Italian seasoning
- 1/2t paprika
- 1/4t salt
- 1/4t pepper
Instructions
- In a skillet, melt butter and add minced garlic. Cook for about 5 minutes over medium-low heat.
- Add 1 cup of heavy cream and increase heat to medium. Allow to simmer for about 5 minutes.
- Reduce heat to low and add 1 1/2 cup of parmesan and the remaining 1/2 cup of heavy cream. Mix until cheese has melted and sauce has thickened.
- Fillet chicken breasts in half and flatten with a meat tenderizer for even cooking.
- Coat chicken breasts with oil and sprinkle with the spice mixture.
- Heat a cast iron pan over medium heat, coat the bottom with oil, and cook the chicken breasts until done.
- Cook the angel hair pasta according to package instructions.
- Combine the sauce with the pasta and top with sliced chicken breasts.
Notes
- For best results, use freshly grated parmesan cheese.
- Adjust seasoning to taste.
- Serve with a side of steamed broccoli for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Alfredo, Angel Hair Pasta, Steamed Broccoli, Italian Recipe