If you’re a fan of Crumbl cookies and love the warm, comforting flavors of churros, then this Chewy Crumbl Churro Cookies Copycat recipe is perfect for you! These cookies are thick, soft, and packed with cinnamon sugar flavor, topped with a luscious cinnamon buttercream that takes them to the next level. They’re a must-try for cookie lovers and churro enthusiasts alike!
Why You’ll Love This Recipe
- Easy to make – No need to run to Crumbl when you can make these at home!
- Perfectly chewy texture – Thanks to a special blend of ingredients, these cookies have the ideal chewiness.
- Rich churro flavor – A delightful combination of cinnamon, brown sugar, and buttery goodness.
- Great for sharing – Impress friends and family with this bakery-style treat.
Ingredients You’ll Need
Cinnamon Sugar Coating
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- 1 tablespoon brown sugar (set aside for the end)
Churro Cookie Dough
- 2 sticks butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla flavoring
- ¼ teaspoon lemon juice
- 2 ¾ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoon cinnamon
- ¼ teaspoon salt
Cinnamon Buttercream
- 1 stick butter (softened)
- 1 ½ cups powdered sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla flavoring
- 2-3 tablespoons heavy cream
Kitchen Equipment Needed
- Mixing bowls
- Electric hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Piping bag and Wilton 35 tip (or ziplock bag)
Step-by-Step Instructions
1. Prepare the Cinnamon Sugar Coating
In a small bowl, mix together the ¼ cup granulated sugar and ½ teaspoon cinnamon. Set this aside for later.
2. Make the Churro Cookie Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg, egg yolk, vanilla flavoring, and lemon juice and mix until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
3. Form and Bake the Cookies
- Use a large cookie scoop to form 12 equally sized dough balls.
- Roll each dough ball between your palms and then coat in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet, spacing them 1.5-2 inches apart.
- Gently flatten each cookie to about 2 cm thickness.
- Bake for 10 minutes, then let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
4. Make the Cinnamon Buttercream
- Beat the butter, powdered sugar, brown sugar, cinnamon, vanilla flavoring, and 1-2 tablespoons heavy cream together until light and fluffy.
- If the frosting is too thick, add more heavy cream, ½ tablespoon at a time, until the desired consistency is reached.
5. Frost the Cookies
- Once the cookies are completely cool, use a Wilton 35 tip (or cut a ziplock bag) to frost them.
- Mix the leftover cinnamon sugar with an additional tablespoon of brown sugar and sprinkle over the frosted cookies.
- Enjoy your homemade Crumbl Churro Cookies!
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Freeze unfrosted cookies in a sealed bag for up to 2 months. Thaw and frost before serving.
Serving Suggestions
Pair these cookies with:
- A hot latte or Mexican hot chocolate for a cozy treat.
- Vanilla ice cream for a delightful contrast of temperatures.
- Fresh fruit like strawberries or bananas for a lighter pairing.
Recipe Variations
- Stuffed Churro Cookies – Add a dollop of dulce de leche or Nutella in the center before baking.
- Spiced Up Version – Add a pinch of cayenne pepper for a Mexican hot chocolate twist.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend.
Frequently Asked Questions
Can I use margarine instead of butter?
For the best flavor and texture, stick with real butter. Margarine may make the cookies spread too much.
What if I don’t have cornstarch?
Cornstarch helps keep the cookies soft and tender. If unavailable, you can omit it, but the texture may be slightly different.
Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead and refrigerate for up to 24 hours before baking.
How do I get the perfect frosting swirl?
Use a piping bag with a Wilton 35 tip and apply steady pressure as you swirl from the outside inward.
Final Thoughts
This Chewy Crumbl Churro Cookies Copycat recipe brings the magic of churros into a soft, bakery-style cookie that’s irresistible! Whether for a special occasion or just a sweet craving, these cookies are sure to impress.
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