Cherry Pretzel Squares

Ingredients:

For the Crust:

• 2 cups crushed pretzels
• 1/2 cup sugar
• 3/4 cup butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping, thawed

For the Topping:

• 2 cans (21 oz each) cherry pie filling

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Make the Crust:
   • In a medium bowl, combine crushed pretzels, 1/2 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking dish.
   • Bake for 10 minutes, then let cool completely.
3. Make the Filling:
   • In a large bowl, beat together the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
   • Fold in the whipped topping until well combined.
   • Spread the cream cheese mixture evenly over the cooled pretzel crust.
4. Add the Topping:
   • Spoon the cherry pie filling evenly over the cream cheese layer.
5. Chill the dessert in the refrigerator for at least 2 hours, or until set.
6. Cut into squares and serve.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 30 minutes

Servings: 12-16 squares