Cheesy Homemade Croissant Bread Loaf for Family Dinner: A Must-Try!
A delicious and cheesy homemade croissant bread loaf perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated croissant dough (8 oz)
- 2 cups shredded cheese (Cheddar, Mozzarella, or your favorite)
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley (optional)
- 1/2 teaspoon black pepper
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the package of refrigerated croissant dough and lay it flat on a clean counter.
- In a bowl, mix together the shredded cheese, garlic powder, parsley, and black pepper.
- Spread the cheese mixture evenly across the dough.
- Roll the dough into a log starting from the widest side.
- Shape the rolled dough into a loaf by pinching the ends together.
- Beat the egg and brush it over the top of the loaf.
- Place the loaf on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until golden brown and bubbly.
- Let the loaf cool for a few minutes before slicing it.
Notes
- Feel free to use any cheese of your choice.
- For added flavor, consider adding herbs or spices to the cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheesy Homemade Croissant Bread Loaf, Family Dinner, Easy Recipe