Charline’s Sweet Potato Casserole

A Decadent Twist on a Classic Comfort Dish

Introduction

If you’re looking for the ultimate comfort dish that perfectly balances sweet and savory flavors, Charline’s Sweet Potato Casserole is the answer. This rich and indulgent casserole is perfect for holiday gatherings, potlucks, or just a cozy night in. With a crunchy, nutty topping and a creamy, marshmallow-infused sweet potato base, this dish is bound to be a crowd-pleaser.

Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is simple to follow and delivers big on flavor. Plus, we’ve included some expert tips, variations, and storage options so you can make this dish your own.

Why You’ll Love This Recipe

  • Perfect for Holidays: This dish is a staple for Thanksgiving and Christmas dinner tables.
  • Easy to Make: The simple step-by-step instructions ensure foolproof results.
  • Family-Friendly: Even picky eaters will love the combination of sweet and crunchy.
  • Great for Meal Prep: Can be made ahead and reheated without losing flavor or texture.
  • Customizable: Easily tweak ingredients to suit dietary preferences or available pantry items.

Ingredients

To make Charline’s Sweet Potato Casserole, you’ll need:

  • 4 cups sweet potatoes, peeled and cubed
  • 2 cups white sugar
  • 2 cups miniature marshmallows
  • 1 ½ cups margarine, melted, divided
  • 1 cup evaporated milk
  • 1 cup flaked coconut
  • 4 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 ½ cups crushed cornflakes cereal
  • 1 cup chopped pecans
  • ½ cup packed brown sugar

Kitchen Equipment Needed

To ensure a smooth cooking process, gather the following equipment:

  • Large mixing bowl
  • Hand mixer or whisk
  • 9×13-inch baking dish
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Oven mitts

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

Step 2: Make the Sweet Potato Base

In a large mixing bowl, combine the cubed sweet potatoes, white sugar, marshmallows, ¾ cup melted margarine, evaporated milk, flaked coconut, eggs, nutmeg, and cinnamon. Mix well until everything is evenly incorporated.

Transfer the mixture to the prepared baking dish and spread it evenly.

Step 3: Bake the Base

Bake in the preheated oven for 20 minutes until the sweet potatoes are tender. Keep the oven on.

Step 4: Prepare the Topping

While the casserole is baking, combine the crushed cornflakes, chopped pecans, remaining ¾ cup margarine, and brown sugar in a small bowl. Stir until the mixture is well combined.

Step 5: Add the Topping

Once the sweet potatoes are tender, remove the casserole from the oven and spread the topping mixture evenly over it.

Step 6: Final Bake

Return the casserole to the oven and bake for an additional 10 minutes, until the topping is golden brown and crunchy.

Step 7: Serve and Enjoy

Let the casserole cool slightly before serving. Enjoy the rich, sweet, and crunchy goodness!

Storage and Reheating

If you have leftovers (which is rare because it’s so delicious!), store them properly:

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze individual portions in airtight containers for up to 2 months.
  • Reheating: Reheat in the oven at 350°F (175°C) for 15 minutes, or microwave individual servings for 1-2 minutes until heated through.

Variations and Substitutions

1. Make It Healthier

  • Reduce the white sugar to 1 cup.
  • Use coconut sugar or maple syrup as a natural sweetener.
  • Swap margarine for unsalted butter or coconut oil.

2. Nut-Free Version

  • Omit the pecans and use toasted oats or pumpkin seeds for crunch.

3. Dairy-Free Option

  • Use almond milk or coconut milk instead of evaporated milk.
  • Use vegan butter instead of margarine.

4. Extra Crunch

  • Add extra marshmallows on top before the final bake for a gooey, caramelized finish.
  • Mix in a handful of toasted coconut flakes for added texture.

Best Food and Drink Pairings

This dish pairs wonderfully with:

  • Savory Proteins: Roasted turkey, glazed ham, or grilled chicken.
  • Vegetable Sides: Green bean casserole, roasted Brussels sprouts, or sautéed spinach.
  • Drinks: A warm apple cider, chai latte, or a crisp white wine like Riesling.

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Prepare the casserole up to Step 3, cover it, and refrigerate overnight. The next day, simply bake and add the topping.

2. Can I use canned sweet potatoes?

Yes, but reduce the sugar to 1 cup since canned sweet potatoes are already sweetened.

3. Is this casserole gluten-free?

Not as written, but you can use gluten-free cornflakes or oats as a substitute.

4. What if I don’t like coconut?

You can leave out the flaked coconut without affecting the final texture or taste significantly.

Final Thoughts and Call to Action

Charline’s Sweet Potato Casserole is a comforting, indulgent dish that brings warmth and joy to any meal. Whether you’re making it for a special occasion or just craving something delicious, this recipe is a guaranteed hit.

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Happy cooking!

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