Delicious carrot cake bars topped with creamy frosting, perfect for any occasion.

Scale

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time until well combined.
Stir in the grated carrots and optional crushed pineapple until well mixed.
Gradually add the dry ingredients into the wet mixture, folding gently until just combined.
Pour the batter into your prepared baking pan and spread it evenly.
Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Once the bars are cool, frost them generously.
Cut the bars into even squares and serve.

Keywords: Carrot Cake Bars, Cream Cheese Frosting, Dessert Recipe