Description
A delicious and creamy breakfast option that combines the flavors of caramel and coffee in a convenient overnight oats recipe.
Ingredients
Scale
- 1 cup Rolled oats
- 1 cup Milk of your choice
- 1/2 cup Strong brewed coffee
- 1/2 cup Greek yogurt (optional)
- 2 tablespoons Caramel sauce or maple syrup
- 1 teaspoon Vanilla extract
- a pinch Salt
- Caramel sauce for drizzling (topping)
- Chopped nuts or fresh fruits (optional topping)
Instructions
- In a mixing bowl, combine the rolled oats, brewed coffee, milk, Greek yogurt (if using), sweetener, vanilla extract, and salt. Stir well to ensure all ingredients are incorporated.
- Spoon the oat mixture evenly into two or three mason jars, leaving a little space at the top for stirring.
- Secure the lids on the jars and place them in your refrigerator. Allow the oats to soak overnight, or for at least 4-6 hours, until they soften and absorb the liquid.
- In the morning, give the oats a good stir and drizzle some extra caramel sauce on top. Feel free to add toppings like chopped nuts or fresh fruits.
Notes
- Use rolled oats for the best texture.
- Feel free to customize the sweetener based on your preference.
- This recipe can be made vegan by using plant-based milk and yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Caramel Macchiato Overnight Oats, Overnight Oats, Breakfast Recipe, Healthy Oats