Description
A delicious and flavorful Cajun Seafood Pot Pie filled with shrimp, crab meat, and fish, all enveloped in a flaky crust.
Ingredients
Scale
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 1/2 cup fish, diced (like cod or tilapia)
- 1 cup heavy cream
- 1 cup seafood stock
- 1/4 cup diced onions
- 1/4 cup diced bell pepper (preferably green)
- 1/4 cup diced celery
- 2 tablespoons Cajun seasoning
- 1 tablespoon flour (for thickening)
- to taste Salt and pepper
- 1 pie crust (homemade or store-bought)
- Fresh parsley or green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, add a splash of oil and sauté the onions, bell peppers, and celery until softened (about 5 minutes).
- Stir in the flour, and cook for another minute.
- Add the seafood stock and heavy cream to the mixture, well combined, and let it simmer until it thickens (around 3-5 minutes).
- Fold in the shrimp, crab meat, diced fish, and Cajun seasoning.
- Cook for another 2-3 minutes until seafood is just cooked through. Season with salt and pepper to taste.
- Pour the seafood filling into a pie crust, and cover it with the top crust, sealing the edges and making a few slits for steam to escape.
- Place the pie in the preheated oven and bake for about 30 minutes or until the crust is golden brown.
- Let the pot pie cool for a few minutes, sprinkle with fresh parsley or green onions, and enjoy!
Notes
- For a spicier version, add more Cajun seasoning or a dash of hot sauce.
- Feel free to use any combination of seafood you prefer.
- This dish can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cajun Seafood Pot Pie, seafood pie, Cajun recipe, pot pie