The Ultimate Comfort Snack

There’s something irresistible about warm, golden, buttery garlic knots fresh out of the oven. Whether you’re looking for a simple appetizer, a savory side to pasta night, or a crowd-pleasing party snack, this Garlic Knots Recipe hits the mark every single time. They’re soft, fluffy, packed with garlicky flavor, and finished with a sprinkle of Parmesan cheese for that perfect savory bite.

This recipe is incredibly easy and beginner-friendly, using store-bought pizza dough to save time. With just a handful of pantry ingredients and minimal prep, you’ll have a batch of restaurant-quality garlic knots that your family and friends will rave about.

Let’s dive into this recipe that’s sure to become your go-to snack or side dish!

Who This Recipe Is For

This garlic knots recipe is perfect for:

Busy home cooks who want impressive results with minimal effort.
Beginner bakers looking to build confidence in working with dough.
Garlic lovers (yes, you know who you are!).
Entertainers who need a quick and delicious appetizer for game day or dinner parties.

If you enjoy warm, fresh bread with gooey, buttery garlic flavor, these knots are made for you.

Why You’ll Love This Garlic Knots Recipe

Quick and simple: Using store-bought pizza dough slashes prep time significantly.
Customizable: Add chili flakes for spice, swap herbs, or serve with different dips.
Freezer-friendly: Make a batch and freeze for easy snacking anytime.
Deliciously versatile: Pair with marinara, ranch, soups, salads, or eat them on their own.

Ingredients You’ll Need

Here’s everything required to make these homemade garlic knots:

1 (14-ounce) package of pizza dough – room temperature
¼ cup salted butter
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley
2 tablespoons grated Parmesan cheese

Optional: Marinara sauce for dipping.

Kitchen Equipment Needed

Before you start, gather the following tools:

Baking sheet(s)
Parchment paper
Non-stick spray
Rolling pin (optional but helpful)
Sharp knife or pizza cutter
Small saucepan or microwave-safe bowl
Pastry brush
Clean kitchen towel or plastic wrap (for proofing)
Cooling rack (optional)

Step-by-Step Instructions

Step 1: Prep the Baking Sheet

Line your baking sheet with parchment paper and lightly spray it with non-stick spray. This prevents sticking and ensures easy cleanup.

Step 2: Shape the Dough

Open the pizza dough and roll it out into a large rectangle. Use a rolling pin if necessary to even out the thickness.

Cut the rectangle in half to form two squares.
Slice each square into four strips, then cut those in half. You should end up with 16 strips.
Roll each strip into an 8-inch rope and tie it into a knot. Tuck the ends under or leave them loose for a rustic look.

Place each knot on the prepared baking sheet, leaving space for them to rise.

Step 3: Let the Knots Rise

Lightly cover the baking sheet with plastic wrap or a clean towel. Allow the knots to rise in a warm area until doubled in size—this takes about 1 hour.

Step 4: Prepare the Garlic Butter

While the knots are rising, melt the butter in a saucepan or microwave-safe bowl. Stir in the garlic powder, oregano, and parsley. Reserve the Parmesan cheese for later.

Step 5: Preheat and Brush

Preheat your oven to 400°F (200°C). Once the knots have risen, gently brush them with the garlic butter mixture. Save some for later!

Step 6: Bake

Bake for 15–20 minutes, or until golden brown and puffed. Your kitchen will smell incredible!

Step 7: Finish with Cheese

While the knots are cooling slightly, mix the Parmesan cheese into the remaining garlic butter. Brush this mixture over the warm knots, and feel free to sprinkle extra cheese on top.

Step 8: Serve

Serve warm with marinara dipping sauce for the full pizzeria experience!

Tips for the Best Garlic Knots

Room temperature dough is key for easy shaping and even rising.
Don’t skip the rise: It creates that light, fluffy texture.
Use fresh Parmesan for the best flavor and melt.
Add a pinch of red pepper flakes if you like a spicy kick.
Want them extra cheesy? Add mozzarella before baking for a gooey center.

Recipe Variations

Get creative with your garlic knots:

Cheesy Garlic Knots: Add shredded mozzarella or cheddar inside the knots before tying.
Herbed Knots: Swap in Italian seasoning or fresh basil for different flavor profiles.
Sweet Knots: Ditch the garlic and make a cinnamon-sugar version with a butter glaze.
Vegan Version: Use plant-based butter and skip the Parmesan or use a vegan alternative.

Storing and Reheating Leftovers

These garlic knots are best enjoyed fresh, but here’s how to store and reheat them:

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze baked knots in a sealed bag for up to 2 months. Reheat in the oven for best results.

To reheat: Warm in a 350°F oven for 5–7 minutes or microwave for 15–20 seconds until heated through.

What to Serve With Garlic Knots

These garlic knots are the perfect side or snack and pair well with:

Pasta dishes like spaghetti, fettuccine Alfredo, or lasagna.
Soups such as tomato basil, creamy broccoli, or minestrone.
Salads like Caesar or antipasto.
Dips including marinara, ranch, garlic aioli, or even pesto.

Drink pairings: A crisp soda, a cold lager, or a glass of red wine all complement the rich, garlicky flavor beautifully.

Frequently Asked Questions (FAQ)

Can I use homemade dough instead of store-bought?

Absolutely! If you have a favorite pizza dough recipe, go for it. Just be sure it’s well-proofed before shaping.

What if I don’t have garlic powder?

You can substitute with freshly minced garlic (1–2 cloves) sautéed in butter. It gives a stronger, more aromatic flavor.

Can I make these ahead of time?

Yes. You can shape the knots and refrigerate them overnight. Let them come to room temperature and rise before baking.

How do I prevent the knots from getting too hard?

Avoid overbaking and make sure to brush them with butter while still warm. This keeps the crust soft and flavorful.

Can I double the recipe?

Definitely. This recipe is easy to scale up for larger gatherings. Just be sure not to overcrowd the baking sheet.

Final Thoughts

There’s something incredibly satisfying about pulling apart a warm garlic knot, steam rising, buttery goodness melting on your fingers, and that perfect savory bite waiting. Whether you’re whipping them up for a family dinner, game night, or just treating yourself, these homemade garlic knots are a guaranteed hit.

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Happy baking! 🧄🥖✨

Buttery Homemade Garlic Knots Recipe