Description
A delicious and easy-to-make Butterscotch Crunch Cake topped with toffee bits for an extra crunch.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 3 large eggs
- 1 cup butterscotch chips
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the butterscotch chips until well combined.
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven. Immediately sprinkle the toffee bits on top for an added crunch.
- Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack. Once cooled, slice, serve, and enjoy the praises!
Notes
- Ensure the butter is softened for easier mixing.
- For a richer flavor, you can use dark brown sugar instead of light brown sugar.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Butterscotch Crunch Cake, cake recipe, dessert recipe, butterscotch dessert