Description
Delicious and chewy butterscotch bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the melted butter and brown sugar. Stir until smooth and well-blended.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in butterscotch chips if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let the bars cool in the pan before slicing them into squares.
Notes
- Ensure the butter is completely melted for the best texture.
- Room temperature eggs help in better mixing.
- Dark brown sugar will give a richer flavor compared to light brown sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Butterscotch Bars, dessert recipe, easy baking