Description
Delicious and fluffy buttermilk pancakes that are perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional butter or oil for cooking
Instructions
- Heat your griddle or skillet over medium heat, adding butter or oil if necessary.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the buttermilk, egg, melted butter, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, leaving some lumps.
- Let the batter rest for about 5 minutes.
- Ladle about 1/4 cup of batter for each pancake onto the hot griddle.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve hot with your favorite toppings.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- Keep pancakes warm in a low oven if making a large batch.
- Experiment with toppings like maple syrup, fresh fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Buttermilk Pancakes, Fluffy Pancakes, Breakfast Recipe