Description
A delicious burger topped with a fried egg and a special sauce that adds a unique flavor.
Ingredients
Scale
- 1 pound Ground beef or any protein substitute
- 2 large Eggs for frying
- 4 pieces Burger buns, preferably toasted
- Lettuce for crunch
- Tomato slices for freshness
- Cheese, optional, your favorite kind
- Onion, sliced, for a zesty kick
- ½ cup Mayonnaise
- ¼ cup Ketchup
- 1 tablespoon Mustard
- 2 tablespoons Pickles, finely chopped
- Salt & pepper to taste
Instructions
- In a bowl, season the ground beef with salt and pepper. Shape into four equal patties, making them slightly larger than the burger buns since they’ll shrink while cooking.
- In a small bowl, combine the mayo, ketchup, mustard, chopped pickles, and salt. Mix well until nice and creamy.
- Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on one side, flip, and cook for an additional 4-5 minutes. If you’re adding cheese, place a slice on each patty in the last minute of cooking to melt.
- In a separate pan, heat a little oil and crack the eggs in. Cook them sunny-side up or to your desired doneness for about 3-4 minutes.
- Spread the special sauce on the bottom half of the buns. Place the lettuce, followed by the patty, and top with the egg, a slice of tomato, and onions. Cap it off with the top bun.
- Cut in half if desired, serve warm, and enjoy that delightful taste!
Notes
- Feel free to customize the toppings based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- Ensure the patties are cooked to your desired level of doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Burger, Fried Egg, Special Sauce, Recipe