Description
A collection of budget-friendly healthy dinner recipes that can be made for under $10, perfect for those looking to eat well without breaking the bank.
Ingredients
Scale
- 1 lb lentils
- 1 onion, diced
- 2 carrots, chopped
- 2 cups rice
- Spices (cumin, garlic powder)
Instructions
- Cook lentils with onion, carrots, and spices.
- Cook rice separately.
- Serve lentils over rice.
Notes
- This recipe serves 4 people.
- Feel free to add other vegetables or spices to enhance flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Budget Friendly, Healthy Dinner, Recipes Under $10