Brown Sugar Banana Pancakes are a delicious and fluffy breakfast option, combining the sweetness of ripe bananas with the rich flavor of brown sugar.

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In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
In another bowl, mix the milk, egg, mashed bananas, and melted butter until smooth.
Pour the wet ingredients into the dry mixture and gently stir until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough.
Preheat a non-stick skillet or griddle over medium heat and melt a small amount of butter to coat the surface.
Use a ¼ cup measuring cup to pour the batter onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown. Remove and keep warm while you repeat with the remaining batter.
Stack your pancakes high and add your favorite toppings like syrup or fresh fruit. Dig in while they’re warm and enjoy!

For a healthier option, you can use whole wheat flour instead of all-purpose flour.
These pancakes can be frozen and reheated for a quick breakfast.
Feel free to add nuts or chocolate chips to the batter for extra flavor.

Keywords: Brown Sugar Banana Pancakes, Pancake Recipe, Breakfast Recipe