Blueberry Brownies: Discover a Delicious Twist Today!
Delicious blueberry brownies that combine the richness of chocolate with the freshness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup fresh blueberries, plus extra for topping
- ½ cup chocolate chips (optional, for extra richness)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisking until combined.
- Sift in flour, cocoa powder, and salt. Mix until just combined.
- Fold in blueberries and chocolate chips (if using).
- Spread batter evenly into prepared pan. Sprinkle extra blueberries on top.
- Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing into squares.
Notes
- For a richer flavor, consider adding more chocolate chips.
- Ensure the brownies are completely cool before cutting for cleaner edges.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Brownies, dessert, chocolate brownies, blueberry recipes