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Blackberry Pretzel Dessert: A Refreshing Sweet Treat!

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A refreshing and delicious dessert combining the salty crunch of pretzels with the sweetness of blackberries.

Ingredients

Scale
  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • ¼ cup granulated sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup granulated sugar (divided)
  • 1 cup whipped topping (like Cool Whip)
  • 2 cups fresh blackberries
  • 1 cup blackberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pretzels, melted butter, and ¼ cup of granulated sugar. Stir until well mixed.
  3. Press the pretzel mixture into the bottom of a 9×13-inch baking pan, spreading it out to form an even layer.
  4. Bake for 10 minutes until golden, then let it cool.
  5. In another bowl, beat the softened cream cheese with the remaining granulated sugar until creamy and smooth.
  6. Gently fold in the whipped topping until combined and light.
  7. Spread the cream cheese mixture evenly over the cooled pretzel layer.
  8. In a small saucepan over medium heat, warm the blackberry preserves until they are a bit runny.
  9. Pour the warm preserves over the cream cheese layer, then scatter fresh blackberries on top.
  10. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Notes

  • Make sure to let the crust cool completely before adding the filling.
  • For best results, use fresh blackberries.
  • This dessert can be made a day in advance for convenience.

Nutrition

Keywords: Blackberry Pretzel Dessert, dessert recipe, refreshing dessert, summer dessert

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