Description

Big Mac Wraps are a delicious twist on the classic Big Mac, featuring ground beef, fresh vegetables, and a creamy special sauce wrapped in a tortilla.

Ingredients

Scale

1 lb ground beef (can substitute with ground turkey or plant-based meat)
4 large tortillas
1 cup shredded lettuce
1 cup diced tomatoes
½ cup diced onions
1 cup shredded cheese (cheddar or American)
½ cup pickles, sliced
½ cup mayonnaise
2 tbsp ketchup
2 tbsp mustard
1 tbsp apple cider vinegar
to taste salt and pepper

Instructions

In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper. Cook until fully browned (about 5-7 minutes). Drain excess grease if necessary.
In a bowl, mix together mayonnaise, ketchup, mustard, apple cider vinegar, and a pinch of salt to create the creamy sauce.
Lay out the tortillas on a clean surface. Spread a generous spoonful of the special sauce on each tortilla.
Distribute the cooked ground beef evenly across the tortillas, followed by shredded lettuce, diced tomatoes, onions, shredded cheese, and pickles.
Fold in the sides of the tortillas, then roll from the bottom up, ensuring all fillings are secured inside.
Slice the wraps in half and serve with extra sauce on the side for dipping.

Notes

Feel free to customize the fillings based on your preferences.
These wraps can be made ahead of time and stored in the refrigerator.
For a healthier option, consider using whole wheat tortillas.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Big Mac Wraps, easy wraps, ground beef recipes, special sauce