Big Boy’s Fresh Strawberry Pie

A Classic Summertime Favorite

When the sun is shining, the birds are singing, and strawberries are in season, there’s no better dessert than a fresh strawberry pie. Big Boy’s Fresh Strawberry Pie is a nostalgic classic that combines a buttery shortbread-like crust with juicy, ripe strawberries and a glossy red glaze that tastes like summer in every bite. Topped with a dollop of whipped cream, this pie is an effortless showstopper that’s perfect for backyard BBQs, family get-togethers, and any occasion where you want a dessert that feels both homey and elegant.

This recipe is ideal for home bakers of all skill levels. Whether you’re a seasoned pie maker or someone dipping their toe into the world of homemade desserts, Big Boy’s Fresh Strawberry Pie is approachable, foolproof, and absolutely delicious. With no complicated dough to roll out and a quick stovetop glaze, it’s a great choice for beginners, busy parents, or anyone looking to impress without the stress.

Let’s dive into the full recipe, tips, and everything you need to know to create this iconic dessert from scratch.

Ingredients for Big Boy’s Fresh Strawberry Pie

For the Pie Crust:

  • 1 cup all-purpose flour
  • 4 ounces butter, at room temperature
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Pie Filling:

  • 1 cup water
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 teaspoon red food coloring
  • 1 quart strawberries, rinsed, stemmed, and dried

Garnish:

  • 1 pint whipped cream (homemade or store-bought)

Kitchen Equipment Needed

To make this strawberry pie, you’ll need:

  • 9-inch pie pan
  • Mixing bowls
  • Measuring cups and spoons
  • Small saucepan
  • Whisk or spoon for stirring
  • Oven
  • Knife (for prepping strawberries)
  • Cooling rack
  • Spatula or pie server

How to Make Big Boy’s Fresh Strawberry Pie

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine the all-purpose flour, softened butter, powdered sugar, and vanilla extract. Mix until a soft dough forms.

Press the dough into the bottom and up the sides of a 9-inch pie pan. Use a fork to prick the bottom of the crust—this helps prevent bubbles while baking.

Bake the crust for 10 to 15 minutes, or until it’s lightly golden and set. Let it cool completely before filling.

Step 2: Make the Strawberry Glaze

While your crust is baking, prepare the glaze. In a small saucepan over medium heat, combine the water, granulated sugar, salt, cornstarch, and red food coloring.

Stir constantly for about 5 minutes, until the mixture thickens into a glossy glaze. Remove from heat and allow to cool slightly before assembling the pie.

Step 3: Assemble the Pie

Once the crust is fully cooled, arrange your clean, dry strawberries inside. You can either pile them in whole for a more rustic presentation or slice them for easier serving.

Pour the cooled glaze evenly over the strawberries, coating them well. Use a spoon or spatula to help the glaze settle around the fruit.

Refrigerate the pie for at least 1–2 hours, or until the glaze is fully set.

Step 4: Serve and Enjoy

Just before serving, top with generous dollops of whipped cream. For added flair, pipe it around the edges or create decorative peaks on each slice.

Why You’ll Love This Recipe

  • No rolling pins required: The press-in crust simplifies the entire process, making it quick and accessible.
  • Incredibly fresh: Using real strawberries means every bite bursts with sweet-tart fruit flavor.
  • Retro vibes: This pie channels the charm of diners and mid-century kitchens in the best way.
  • Customizable: Add your own twist (see below!) to make it your signature dessert.

Recipe Variations and Swaps

  • Graham Cracker Crust: Substitute the flour crust with a graham cracker crust for an extra-crunchy texture and caramelized flavor.
  • Chocolate Drizzle: Add a thin drizzle of melted chocolate over the strawberries before the glaze for a chocolate-covered strawberry twist.
  • Mixed Berries: Combine strawberries with raspberries or blueberries for a vibrant mixed berry pie.
  • Gelatin-Free Glaze: Skip the food coloring and use natural strawberry puree in place of water for a more wholesome approach.
  • Low Sugar Option: Use a sugar substitute like monk fruit or erythritol for a diabetic-friendly version.

Tips for the Best Strawberry Pie

  • Use dry strawberries: Moisture is the enemy of a crisp crust. Pat your berries dry thoroughly before placing them in the pie.
  • Chill completely: Don’t rush the setting process; the glaze needs time in the fridge to firm up.
  • Flavor boost: Add a splash of lemon juice or zest to the glaze for a touch of brightness.
  • Extra firm glaze: Want a firmer set? Increase the cornstarch by 1/2 tablespoon.

How to Store Leftovers

Cover the pie loosely with plastic wrap or foil and store it in the refrigerator. It’s best enjoyed within 2–3 days, as the strawberries can begin to release juice and soften the crust over time.

Avoid freezing this pie, as the strawberries and glaze may become watery upon thawing.

Food and Drink Pairings

Pair your fresh strawberry pie with:

  • A scoop of vanilla bean ice cream for ultimate indulgence
  • Sparkling rosé or champagne for a grown-up treat
  • Fresh mint leaves for garnish and a hint of herbal brightness
  • Iced tea with lemon for a classic summer combo

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?
Fresh strawberries are best, but if using frozen, be sure to thaw and drain them completely. The texture may be softer, and the pie might be a bit wetter.

What kind of food coloring should I use?
Gel or liquid food coloring works fine. Red coloring enhances the appearance but is optional if you prefer a more natural look.

Can I make this pie ahead of time?
Yes! You can make the crust and glaze a day ahead. Assemble with fresh strawberries the day you plan to serve for the best texture.

Is the crust supposed to be crumbly?
Yes, this crust resembles a buttery shortbread and will be tender, not flaky like a traditional pastry crust.

How do I know the glaze is thick enough?
The glaze should coat the back of a spoon and leave a line when you run your finger through it. If it seems too runny, cook it for an extra minute.

Final Thoughts and Call to Action

Big Boy’s Fresh Strawberry Pie is one of those timeless desserts that wins hearts wherever it goes. Its simplicity, freshness, and stunning presentation make it a beloved classic that every home baker should have in their repertoire. Whether you’re serving it at a picnic, potluck, or just because—it’s always a sweet idea.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And for more deliciously nostalgic recipes, kitchen tips, and seasonal treats, subscribe to the blog and never miss a slice of inspiration. 🍓🥧💌

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