Introduction
There’s something truly special about the combination of juicy, sweet peaches and buttery crumble topping. If you love peach cobbler but want an easy, handheld version, these Best Peach Cobbler Crumble Bars are the perfect treat! They have all the comforting flavors of a classic peach cobbler but in a delicious bar form that’s easy to slice and serve.
Whether you’re making these bars for a summer picnic, a potluck, or just because you’re craving a fruity dessert, this recipe is simple and satisfying. With a buttery crumble on the top and bottom and a luscious peach filling in the center, you’ll want to make these bars again and again!
Why You’ll Love This Recipe
- Easy to Make – No need for complicated techniques; just mix, layer, and bake.
- Perfect for Any Occasion – Great for parties, brunches, or a simple dessert at home.
- Make-Ahead Friendly – These bars store well, making them ideal for meal prep or gifting.
- Customizable – Swap out the fruit, adjust the sweetness, or add nuts for a unique twist.
Ingredients
For the Crumble
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, cold
- 1 egg, lightly beaten
For the Peach Filling
- 5 cups diced peaches (about 7 peaches, peeled)
- 2 tablespoons lemon juice
- ½ cup all-purpose flour
- 1 cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Kitchen Equipment You’ll Need
- 9-by-13-inch glass or metal baking pan
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Parchment paper
- Knife and cutting board
Instructions
Step 1: Prepare the Pan
Preheat the oven to 375°F (190°C). Butter the bottom and sides of a 9-by-13-inch glass or metal baking pan. Line it with parchment paper, leaving an overhang on two sides for easy removal.
Step 2: Make the Crumble
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the beaten egg until the mixture is crumbly but holds together when pressed.
- Press half of the crumble mixture firmly into the bottom of the prepared pan to form the crust.
Step 3: Prepare the Peach Filling
- In another bowl, combine diced peaches and lemon juice.
- In a separate bowl, mix flour, sugar, salt, cinnamon, and nutmeg. Sprinkle over the peaches and toss to coat.
- Spread the peach mixture evenly over the crust.
- Sprinkle the remaining crumble mixture over the peach filling.
Step 4: Bake the Bars
Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling. Let the bars cool completely before slicing.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in a sealed container for up to 5 days.
- Freezer: Wrap bars individually and freeze for up to 3 months. Thaw at room temperature before serving.
Variations & Substitutions
- Swap the Fruit: Try blueberries, raspberries, or apples instead of peaches.
- Add Nuts: Sprinkle chopped pecans or almonds into the crumble for extra crunch.
- Use Brown Sugar: Substitute half of the granulated sugar with brown sugar for a deeper caramel flavor.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
Food & Drink Pairings
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy with a cup of hot tea, iced coffee, or a refreshing peach sangria.
- Pair with Greek yogurt for a breakfast-friendly twist!
FAQs
Can I use frozen peaches?
Yes! Just make sure to thaw and drain them well before using to prevent excess moisture.
Do I have to peel the peaches?
It’s optional! The skins soften during baking, but peeling will give a smoother texture.
Can I make this ahead of time?
Absolutely! These bars taste even better the next day as the flavors meld together.
How do I know when the bars are done?
Look for a golden-brown top and bubbling filling. If the top isn’t browning, bake for an extra 5-10 minutes.
Conclusion
These Best Peach Cobbler Crumble Bars are a delightful way to enjoy the flavors of peach cobbler in a convenient bar form. They’re buttery, fruity, and perfect for any occasion. If you try this recipe, be sure to share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes!
