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Best Ever Pepper Steak: Unlock Flavor with This Recipe!

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A flavorful and easy-to-make pepper steak recipe that combines tender beef with vibrant vegetables and a zesty sauce.

Ingredients

Scale
  • 1 pound beef sirloin, sliced into thin strips
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 3 cloves of garlic, minced
  • ΒΌ cup soy sauce
  • 2 tablespoons oyster sauce (or vegetarian substitute)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • to taste Salt and pepper

Instructions

  1. In a bowl, combine sliced beef, soy sauce, and a pinch of black pepper. Set aside for at least 10 minutes.
  2. In a small bowl, mix together oyster sauce, cornstarch, and water. This will serve as your zesty sauce.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Add sliced onions, bell peppers, and minced garlic to the skillet. Stir-fry for 3-4 minutes until the veggies are tender yet crisp.
  5. Push the veggies to one side of the pan; add marinated beef to the other side and cook for about 5-7 minutes until browned and cooked through.
  6. Pour the sauce over the beef and veggies, mixing well to incorporate everything. Cook for an additional 2-3 minutes.
  7. Remove from heat, taste, and adjust seasoning if necessary. Serve hot over rice or noodles.

Notes

  • For a vegetarian option, substitute beef with tofu or seitan.
  • Adjust the amount of soy sauce based on your salt preference.
  • Serve with steamed rice or noodles for a complete meal.

Nutrition

Keywords: Best Ever Pepper Steak, Pepper Steak Recipe, Beef Stir-fry

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