If you’re craving a rich, comforting, and flavorful pasta dish, this Beef Pasta in a Creamy Garlic Sauce is the perfect recipe to try. Featuring tender beef, a luscious garlic-infused cream sauce, and perfectly cooked pasta, this dish is a guaranteed hit for busy weeknights and special occasions alike.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it perfect for weeknights.
- Rich & Creamy: The combination of heavy cream, Parmesan cheese, and beef broth creates an irresistibly velvety sauce.
- Versatile: Use any pasta shape you have on hand and choose between ground beef or sliced steak.
- Family-Friendly: A guaranteed crowd-pleaser, even for picky eaters.
Let’s dive into the details and learn how to make this delicious beef pasta step by step!
Ingredients You’ll Need
Pasta & Protein:
- Pasta: Penne, fettuccine, or rigatoni work well.
- Ground beef (or sliced steak for a richer texture).
Sauce Ingredients:
- Butter: For sautéing and adding richness.
- Garlic (minced): Infuses the sauce with aromatic flavor.
- Onion (diced): Adds sweetness and depth.
- Heavy cream: Creates a luxurious creamy texture.
- Parmesan cheese (grated): Adds sharp, nutty depth.
- Beef broth: Enhances the savory flavors.
- Worcestershire sauce: Provides a subtle umami kick.
- Italian seasoning: A perfect blend of herbs for added depth.
- Salt and black pepper: To taste.
- Red pepper flakes (optional): For a slight kick.
Garnish:
- Fresh parsley: For a pop of color and freshness.
- Extra Parmesan cheese: Because you can never have too much cheese!
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Drain and set aside.
2. Cook the Beef
In a large skillet over medium heat, cook the ground beef or sliced steak until browned. Drain excess grease and set the beef aside.
3. Sauté the Garlic and Onion
In the same skillet, melt butter and sauté minced garlic and diced onion until fragrant and translucent, about 2 minutes.
4. Make the Sauce
Pour in the beef broth and Worcestershire sauce. Let simmer for 2 minutes, then add the heavy cream and Italian seasoning. Stir well to combine.
5. Add the Cheese
Stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt, black pepper, and red pepper flakes (if using).
6. Combine Everything
Return the cooked pasta and beef to the skillet. Toss everything together until the pasta is well coated in the creamy garlic sauce.
7. Serve and Enjoy
Garnish with fresh parsley and extra Parmesan cheese. Serve warm and enjoy!
Recipe Tips & Variations
- Make It Spicy: Add extra red pepper flakes or a dash of hot sauce.
- Use Different Pasta: Try it with spaghetti, rotini, or bowtie pasta for variety.
- Add Vegetables: Spinach, mushrooms, or cherry tomatoes make great additions.
- Swap the Protein: Use ground turkey or chicken instead of beef for a lighter version.
Kitchen Equipment Needed
- Large pot (for boiling pasta)
- Large skillet
- Wooden spoon or spatula
- Colander (for draining pasta)
- Measuring cups and spoons
- Knife and cutting board
Storage & Reheating Instructions
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.
Freezing: While the sauce may slightly separate when thawed, you can freeze this dish for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
Perfect Pairings
Side Dishes: Serve with garlic bread, a side salad, or roasted vegetables.
Drink Pairings: A glass of red wine like Cabernet Sauvignon complements the rich flavors, or try a sparkling water with lemon for a refreshing balance.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes! Prepare the sauce and beef ahead of time, then cook fresh pasta and combine everything just before serving.
Q: Can I use milk instead of heavy cream?
A: While heavy cream provides the best texture, you can use whole milk with a bit of flour to thicken the sauce.
Q: How do I prevent the sauce from becoming too thick?
A: If the sauce thickens too much, add a splash of beef broth or reserved pasta water to loosen it up.
Try This Recipe & Share Your Experience!
I hope you love this Beef Pasta in a Creamy Garlic Sauce as much as we do! If you try this recipe, let us know in the comments below. Don’t forget to share this recipe with friends and family and subscribe to the blog for more delicious recipes!
Happy cooking! 🍽️
