Baked Garlic Parmesan Potato Wedges: Irresistible Recipe!
Deliciously crispy baked potato wedges coated with garlic and parmesan, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste Salt and pepper
- optional Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, leaving the skin on for added texture.
- In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss them generously in the seasoned oil mixture.
- Spread the wedges out on a baking sheet in a single layer.
- Sprinkle grated parmesan cheese over the wedges.
- Bake in the oven for about 25-30 minutes, turning halfway through.
- Once golden brown, remove from the oven and garnish with fresh parsley if desired.
- Serve hot and enjoy!
Notes
- For best results, use extra virgin olive oil.
- Adjust garlic quantity based on your preference.
- Feel free to experiment with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Baked Garlic Parmesan Potato Wedges, potato wedges, baked potatoes, garlic parmesan