Baked Cream Cheese Spaghetti

A Comfort Food Classic

There’s nothing quite like a hearty, cheesy pasta bake to bring the family together around the dinner table. If you’re searching for a comforting, easy-to-make dish that combines rich, creamy textures with bold, savory flavors, this Baked Cream Cheese Spaghetti is the perfect recipe for you. Whether you’re feeding a hungry family, preparing a dish for a potluck, or simply looking for a satisfying meal to enjoy at home, this recipe checks all the boxes.

With a luscious cream cheese-infused spaghetti base, a robust meat sauce, and a golden, bubbly cheese topping, this dish is a guaranteed crowd-pleaser. Plus, it’s easy to prepare and can be customized to suit different tastes. Read on for the full recipe, helpful tips, substitutions, and storage instructions to ensure you get the most out of this delicious meal.

Ingredients You’ll Need

  • 1 lb. spaghetti noodles
  • 1 jar of your favorite spaghetti sauce
  • 2 lbs. ground beef
  • 8 oz. cream cheese
  • 1 tsp. Italian seasoning
  • 2 tsp. minced garlic
  • 1 ½ cups mozzarella cheese, shredded
  • ⅓ cup Parmesan cheese, grated
  • Salt and pepper to taste

Kitchen Equipment Required

Before you start, make sure you have the following kitchen tools on hand:

  • Large pot (for boiling spaghetti)
  • Colander (for draining pasta)
  • Large skillet (for browning the beef)
  • Mixing spoon/spatula
  • 9×13-inch baking dish
  • Oven

Step-by-Step Cooking Instructions

1. Prepare the Oven and Pasta

Preheat your oven to 350°F (175°C). This will ensure even cooking and a beautifully golden cheese topping.

Cook the spaghetti according to the package directions until al dente. Drain well and return to the pot. While the pasta is still warm, mix in the cream cheese, stirring until fully combined. This will create a creamy, rich base that elevates the dish beyond your typical baked spaghetti.

2. Cook the Meat Sauce

In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. Season with salt and pepper to taste. Once fully cooked, drain any excess grease to keep the dish from becoming too oily.

Add the minced garlic and Italian seasoning, stirring well to incorporate the flavors. Pour in the spaghetti sauce and let it simmer for a few minutes to blend the flavors together.

3. Layer the Dish

Grease a 9×13-inch baking dish to prevent sticking. Spread half of the meat sauce on the bottom of the dish.

Next, layer the cream cheese-coated spaghetti over the sauce, evenly distributing it across the dish.

Spread the remaining meat sauce over the spaghetti, ensuring it’s well-covered.

4. Add the Cheese and Bake

Sprinkle the top with mozzarella and Parmesan cheese, creating a melty, bubbly topping that enhances the dish’s texture and flavor.

Bake in the preheated oven for 30-40 minutes, or until the cheese is golden brown and bubbly. Let it rest for about 5 minutes before serving.

Storage and Reheating Instructions

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making the dish even tastier the next day!

Freezing for Later

To freeze, place portions in freezer-safe containers and store for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 20 minutes or until heated through.

Reheating Tips

For best results, reheat in the oven at 350°F for 10-15 minutes to maintain texture. If in a hurry, you can microwave individual portions for 1-2 minutes, adding a splash of water to prevent drying out.

Variations and Substitutions

  • Protein Swap: Substitute ground beef with ground turkey, chicken, or even Italian sausage for a different flavor profile.
  • Vegetarian Option: Omit the meat and add sautéed mushrooms, bell peppers, or spinach for a hearty vegetarian version.
  • Low-Carb Alternative: Replace spaghetti with zucchini noodles or spaghetti squash for a lower-carb option.
  • Extra Creamy Texture: Mix in a little sour cream or ricotta cheese with the cream cheese for an even creamier consistency.
  • Spice It Up: Add red pepper flakes or use a spicy marinara sauce for an extra kick.

Perfect Pairings

This baked spaghetti dish is filling on its own but pairs beautifully with:

  • Garlic Bread – A crunchy, buttery side to soak up the extra sauce.
  • Caesar Salad – The crisp lettuce and creamy dressing balance the richness of the dish.
  • Red Wine – A full-bodied red, like Cabernet Sauvignon or Chianti, complements the meaty, cheesy flavors.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Absolutely! Assemble the dish, cover it with foil, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes of baking time if coming straight from the fridge.

Can I use a different cheese?

Yes! Feel free to experiment with cheeses like provolone, gouda, or cheddar for different flavors.

How do I prevent the spaghetti from clumping?

Mixing the pasta with cream cheese while it’s still warm helps keep it smooth and creamy. If needed, add a splash of warm milk to loosen it up.

Can I make this gluten-free?

Yes! Use gluten-free spaghetti noodles and double-check that your spaghetti sauce is gluten-free.

Final Thoughts and Call to Action

Baked Cream Cheese Spaghetti is a decadent, easy-to-make comfort food that’s perfect for busy weeknights, family gatherings, or meal prep. With its creamy, cheesy goodness and robust flavors, it’s bound to become a staple in your home.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious, easy-to-follow recipes that bring warmth and joy to your table.

Happy cooking! 🍝✨

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