Delicious baked donuts infused with chai spices and topped with a creamy vanilla glaze.

Scale

Preheat your oven to 350°F (175°C) and grease a standard donut pan.
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg.
In another bowl, mix the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake for 10 to 12 minutes or until golden brown and a toothpick comes out clean.
Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
Dip the tops of the cooled donuts into the glaze and let excess drip off.
Allow the glaze to set before serving.

Keywords: Baked Chai-Spiced Donuts, Vanilla Glaze, Donut Recipe, Chai Spices, Baked Donuts