A delicious and easy recipe for Baked Banana Chocolate Chip Oatmeal, perfect for breakfast or a snack.

Scale

Preheat your oven to 350°F (175°C) and grease a baking dish, preferably 8×8 inches or similar size.
In a large bowl, mix the mashed bananas, milk, brown sugar (or honey), and vanilla extract. Stir until well combined.
Sprinkle in the oats, baking powder, salt, and optional spices like cinnamon and nutmeg. Mix well until everything is combined evenly.
Gently fold in half of the chocolate chips into the oat mixture.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with remaining chocolate chips.
Bake for about 30-35 minutes or until the top is golden brown and the edges are set.
Allow it to cool for a few minutes, then slice and serve warm! Optional: top with additional banana slices or a splash of milk.

For a healthier option, you can reduce the amount of sugar or use a sugar substitute.
This recipe can be made vegan by using non-dairy milk and ensuring the chocolate chips are dairy-free.
Store leftovers in the refrigerator for up to 3 days.

Keywords: Baked Banana Chocolate Chip Oatmeal, oatmeal recipe, healthy breakfast, banana oatmeal