Bacon-Wrapped Shrimp: Discover the Ultimate Recipe Now!
Bacon-Wrapped Shrimp is a delicious appetizer that combines the savory flavors of bacon with succulent shrimp, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Shrimp, peeled and deveined
- 1 pound Bacon, cut into halves or thirds
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- Olive Oil, for brushing (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
- Wrap a piece of bacon around each shrimp, securing it with a toothpick if necessary.
- Place the wrapped shrimp on a baking sheet lined with parchment paper or a silicone mat, ensuring they are evenly spaced.
- Bake for 15-20 minutes until the bacon is crispy and the shrimp are cooked through.
- Remove from the oven, let cool slightly, and serve warm with your favorite dipping sauce.
Notes
- Choose large or jumbo shrimp for the best results.
- Adjust the amount of bacon based on the size of the shrimp.
- For extra flavor, consider marinating the shrimp before wrapping them in bacon.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Bacon-Wrapped Shrimp, Shrimp Appetizer, Easy Shrimp Recipe