Delicious and crispy Asian chicken wings marinated in a flavorful sauce, perfect for any gathering.

Scale

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a large mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until well blended.
Add the chicken wings to the bowl and toss until fully coated in the marinade. Cover and let marinate in the fridge for at least 30 minutes, or up to 2 hours.
Remove the wings from the fridge and let them sit at room temperature for about 10 minutes.
In a small bowl, mix the cornstarch and water to create a slurry. Add this to the wings and toss to coat.
Arrange the wings in a single layer on the wire rack, ensuring they are not touching.
Bake in the preheated oven for about 40 to 45 minutes, flipping halfway through.
If desired, broil for the last 2-3 minutes for extra crispiness.
Remove from the oven and let rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Keywords: Asian Chicken Wings, Chicken Wings Recipe, Crispy Wings, Asian Cuisine