Apple Pie Bread

This Apple Pie Bread is perfect for anyone who loves the cozy, aromatic embrace of fall baking. Whether you’re an experienced baker looking to add a new recipe to your repertoire or a novice eager to impress friends and family, this delightful bread is sure to be a hit. The simplicity of the ingredients and the ease of preparation make it accessible to all, ensuring that the joy of homemade apple goodness is within reach for everyone.

Frequently Asked Questions (FAQs)

Q: Can I use a different cake mix flavor?
A: Absolutely! Experiment with spice cake mix or even a butter pecan mix to add unique twists to this versatile recipe.

Q: Can I make this bread in advance?
A: Certainly! Bake the loaves ahead of time, cool, and store in an airtight container. Warm slices briefly in the oven before serving.

Q: What if I don’t have self-rising flour?
A: You can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.

Kitchen Equipment

  • Large bowl
  • Whisk
  • Loaf pans (2)
  • Mixing spoon
  • Measuring cups and spoons


  • 1 can apple pie filling, mashed
  • 1 yellow cake mix
  • 4 eggs, slightly beaten
  • 1 cup self-rising flour
  • 1 Tbsp cinnamon
  • 1 medium chopped apple


  1. Whisk Dry Ingredients:
  • In a large bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon.
  1. Add Wet Ingredients:
  • Incorporate the mashed apple pie filling and slightly beaten eggs into the dry mixture. Mix until well combined.
  1. Fold in Apples:
  • Gently fold in the chopped apple, ensuring an even distribution of fruit throughout the batter.
  1. Prepare Loaf Pans:
  • Grease two loaf pans and pour the batter evenly into both.
  1. Sprinkle Sugar and Cinnamon:
  • For a delightful crust, sprinkle a mixture of sugar and cinnamon on top of the batter in each loaf pan.
  1. Bake to Perfection:
  • Preheat the oven to 325°F (163°C) and bake the loaves for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  1. Enjoy the Aroma:
  • Allow the bread to cool slightly before slicing. The aroma of apple pie and cinnamon will fill your kitchen, signaling that autumn has officially arrived.

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