Welcome back to our culinary corner, where we turn ordinary ingredients into extraordinary delights! Today, we’re diving into the comforting world of autumn flavors with our scrumptious Apple Pie Bread. This recipe is a perfect marriage of the classic apple pie and the cozy warmth of freshly baked bread. Whether you’re a seasoned baker or just starting your culinary journey, this treat is sure to impress your taste buds and your guests. Let’s embark on this baking adventure together!
Who is This Recipe For?
This Apple Pie Bread is for anyone who appreciates the soul-soothing aromas of cinnamon and apples wafting through their kitchen. It’s a fantastic choice for busy individuals who want a delightful homemade treat without the extensive prep time. Additionally, if you’re a fan of versatile recipes that can double as breakfast or dessert, this one’s for you!
Why It’s Great
What makes this Apple Pie Bread truly exceptional is its delightful combination of simplicity and indulgence. The use of a yellow cake mix streamlines the process without compromising the rich, comforting flavors reminiscent of grandma’s kitchen. The addition of a can of apple pie filling adds a moist and flavorful twist, making each bite a journey through autumn.
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 Tbsp cinnamon
- 1 medium chopped apple
- Whisk all dry ingredients.
- Add wet ingredients to the mixture.
- Fold in chopped apples.
- Pour the batter into two greased loaf pans.
- Sprinkle a mixture of sugar and cinnamon on top.
- Bake in a preheated 325°F oven for 35 to 45 minutes.
Tips and Shortcuts
If you’re in a hurry, consider using pre-chopped apples from your local grocery store. It shaves off precious minutes without compromising on flavor.
For a healthier twist, swap the yellow cake mix with a whole-grain alternative. You’ll get the same delicious taste with a boost of fiber.
Experiment with different pie fillings for a unique twist. Cherry or peach pie filling can add a burst of summer flavor to your autumn treat.
Kitchen Equipment Needed
To make this delightful Apple Pie Bread, ensure you have the following kitchen equipment:
- Mixing bowls
- Loaf pans
- Measuring cups and spoons
If you somehow resist devouring the entire loaf in one sitting, store any leftovers in an airtight container. It stays moist and delicious for up to three days at room temperature. For longer freshness, refrigerate for up to a week or freeze for a month.
Enjoy a slice with a warm cup of spiced chai tea or a dollop of whipped cream-topped hot cocoa for the perfect fall beverage pairing.
Elevate your dessert game by serving Apple Pie Bread with a scoop of vanilla ice cream. The warm-cold combination is simply divine.
Q: Can I use a different cake mix flavor?
A: Absolutely! Experiment with spice cake mix for an extra kick of autumn spices.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the self-rising flour with a gluten-free alternative. Ensure the cake mix is also gluten-free.
Q: Can I add nuts to the batter?
A: Of course! Chopped pecans or walnuts can add a delightful crunch to your Apple Pie Bread.