Apple Crisp Cookies: Indulge in This Delicious Recipe!
Delicious Apple Crisp Cookies with a crunchy streusel topping and a hint of caramel.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup finely diced apple peeled if desired
- ½ cup rolled oats
- ¼ cup brown sugar packed
- ¼ cup flour
- ¼ tsp cinnamon
- 3 tbsp unsalted butter melted
- ¼ cup caramel sauce (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, mixing until combined.
- In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually mix into wet ingredients. Fold in diced apples.
- In a small bowl, combine oats, brown sugar, flour, cinnamon, and melted butter to form streusel topping.
- Scoop cookie dough onto baking sheets (about 2 tbsp per cookie). Flatten slightly, then sprinkle with streusel topping.
- Bake 12–14 minutes, until edges are golden brown.
- Cool on a wire rack, then drizzle with caramel if desired.
Notes
- Ensure apples are finely diced for even distribution.
- Adjust the amount of cinnamon according to taste.
- Cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Crisp Cookies, dessert, cookies, baking, recipe
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