Amish Hamburger Steak Bake Recipe

A Comfort Food Classic

There’s something undeniably heartwarming about a homemade meal that’s rich in flavor, easy to make, and brings the family together. The Amish Hamburger Steak Bake is a perfect example of such a dish. This recipe combines juicy hamburger steaks with a creamy mushroom sauce, baked to perfection for a meal that’s both simple and deeply satisfying. If you’re a fan of comfort food, this dish is for you!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple ingredients and minimal prep work, this recipe is ideal for busy weeknights or a cozy weekend dinner.
  • Family-Friendly: Kids and adults alike will love the rich, creamy sauce paired with flavorful hamburger steaks.
  • Make-Ahead Friendly: You can prep the patties and sauce in advance, making dinnertime a breeze.
  • Customizable: Whether you love mushrooms or prefer a different sauce, there are plenty of variations to try!

Ingredients You’ll Need

For the Hamburger Steaks:

  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For the Sauce:

  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tbsp Worcestershire sauce

For the Topping:

  • Fresh parsley, chopped (optional)

Kitchen Equipment Needed

  • Mixing bowl
  • Skillet
  • 9×13-inch baking dish
  • Whisk
  • Knife & cutting board
  • Aluminum foil

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Prepare the Hamburger Steaks

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form the mixture into 4-6 oval patties.

3. Sear the Patties

In a skillet over medium heat, sear each patty for 2-3 minutes on each side until browned but not fully cooked through. Transfer the patties to the prepared baking dish.

4. Make the Sauce

In a bowl, whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth. Pour this mixture over the hamburger steaks in the baking dish. Scatter sliced onions and mushrooms (if using) over the top.

5. Bake

Cover the baking dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the steaks are cooked through.

6. Serve & Enjoy

Garnish with fresh parsley if desired, and serve warm with mashed potatoes, egg noodles, or rice.

Recipe Variations & Substitutions

  • Swap the Sauce: Not a fan of mushrooms? Use cream of onion soup or brown gravy instead.
  • Add More Flavor: Mix grated Parmesan or shredded cheddar into the meat mixture for an extra depth of flavor.
  • Make It Lighter: Use ground turkey instead of beef and swap in low-fat cream of mushroom soup.
  • Go Gluten-Free: Use gluten-free breadcrumbs and a gluten-free canned soup alternative.

Storage & Reheating Tips

Refrigeration:

  • Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

  • Place cooled hamburger steaks and sauce in a freezer-safe container and freeze for up to 2 months.
  • Thaw overnight in the fridge before reheating.

Reheating:

  • Microwave on medium power for 2-3 minutes.
  • Reheat in a 350°F oven for 10-15 minutes until warmed through.

What to Serve with Amish Hamburger Steak Bake

  • Side Dishes:
    • Creamy mashed potatoes
    • Buttered egg noodles
    • Steamed green beans or roasted carrots
  • Beverages:
    • A full-bodied red wine (like Merlot or Cabernet Sauvignon)
    • Classic sweet tea
    • A refreshing homemade lemonade

Frequently Asked Questions (FAQ)

1. Can I use a different type of meat?

Yes! Ground turkey, chicken, or pork all work well in this recipe. Just adjust the cooking time as needed.

2. What can I use instead of Worcestershire sauce?

Soy sauce, tamari, or a splash of balsamic vinegar can be great substitutes.

3. Can I make this ahead of time?

Absolutely! You can assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before baking.

4. Is this recipe keto-friendly?

To make it keto, skip the breadcrumbs and use a low-carb thickener (like almond flour) in the sauce.

5. Can I double the recipe?

Yes! Just use a larger baking dish or two smaller ones to avoid overcrowding.

Final Thoughts

This Amish Hamburger Steak Bake is a delicious, comforting meal that’s perfect for any occasion. It’s easy to make, customizable, and sure to please the whole family. Whether you serve it over mashed potatoes or with a side of veggies, it’s a meal you’ll want to make again and again.

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