Amazing Forgotten Chicken


  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup long-grain white rice, uncooked
  • 1 envelope dry onion soup mix
  • 2 cups water
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, uncooked rice, dry onion soup mix, and water. Mix well.
  3. Season the chicken breasts with salt and black pepper to taste.
  4. Pour the soup and rice mixture into a 9×13 inch baking dish. Place the chicken breasts on top of the mixture.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
  7. Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley.

Prep Time: 10 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 40 minutes | Kcal: 450 kcal per serving | Servings: 4 servings

Leave a Comment