Description
Delicious and easy-to-make Almond Croissant Muffins that combine the flaky texture of croissants with the moistness of muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup slivered almonds
- Powdered sugar to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the melted butter, milk, vanilla extract, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Sprinkle slivered almonds over the batter in each cup.
- Bake in the oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Dust with powdered sugar before serving.
Notes
- Ensure the melted butter is not too hot before mixing with other ingredients.
- Do not overmix the batter to maintain a light texture.
- Adjust the amount of powdered sugar based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Almond Croissant Muffins, easy recipe, delicious treats