Description
Air Fryer fresh tempura shrimps are a must-try for a light and crispy seafood dish.
Ingredients
Scale
- 15 large shrimp (peeled, deveined & straightened)
- 100 g tempura flour mix
- 100 ml cold sparkling water
- 50 g tenkasu (tempura crisps)
Instructions
- Prepare the Shrimp: Make small cuts along the curve & stretch them straight.
- Make the Tempura Batter: Mix flour & sparkling water (don’t overmix!).
- Coat & Crunch: Dip shrimp in batter & roll in tenkasu.
- Air Fry: Cook at 160°C (320°F) for 6 min, flipping halfway.
- Serve & Enjoy: Pair with ponzu, spicy mayo, or sweet chili sauce!
Notes
- Using cold sparkling water keeps the batter light & crispy!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 shrimps
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Air Fryer fresh tempura shrimps, tempura shrimp recipe, air fryer seafood