If you’re a fan of bright, citrusy flavors with a perfect balance of sweetness and tang, then this Lemon Cake is just what you need! It’s moist, rich, and bursting with refreshing lemony goodness. Whether you’re making it for a weekend treat, a family gathering, or just because you deserve something special, this cake is sure to impress. Plus, it’s incredibly easy to make with just a handful of ingredients!
Why You’ll Love This Recipe
- Quick & Easy – Made with a cake mix base, this recipe saves time while still delivering homemade quality.
- Moist & Flavorful – The instant pudding mix and soaking syrup ensure a soft, tender texture with plenty of citrus flavor.
- Perfect for Any Occasion – Whether it’s a birthday, a picnic, or a simple afternoon snack, this cake fits the bill.
- Beginner-Friendly – No fancy baking skills required! If you can mix and pour, you can make this cake.
Ingredients You’ll Need
For the Cake:
- 1 box of yellow cake mix (15.25 oz)
- 1 box of instant lemon pudding mix (3.4 oz)
- 3/4 cup water
- 3/4 cup oil
- 4 eggs
For the Soaking Syrup:
- 2 cups powdered sugar
- 1/3 cup lemon juice
- 2 tbsp unsalted butter, melted
Kitchen Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Skewer or fork (for poking holes)
- Wire rack (optional, for cooling)
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.
2. Mix the Batter
In a large mixing bowl, beat the eggs using an electric mixer. Add the cake mix, instant lemon pudding mix, water, and oil. Beat until the batter is smooth and well combined.
3. Bake to Perfection
Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Prepare the Soaking Syrup
While the cake is baking, mix the melted butter, lemon juice, and powdered sugar in a bowl. Stir until fully combined and smooth.
5. Infuse the Cake with Flavor
Once the cake is out of the oven, immediately poke holes all over the cake using a skewer or fork. Pour the soaking syrup evenly over the warm cake, allowing it to seep in.
6. Cool & Serve
Let the cake cool completely in the pan before slicing and serving. Enjoy!
Storage & Leftovers
- Room Temperature: Store covered at room temperature for up to 2 days.
- Refrigeration: Keep in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Variations & Substitutions
- Swap the Cake Mix: Try a white or lemon-flavored cake mix for an even zestier result.
- Make it Dairy-Free: Use dairy-free butter or a neutral oil in the syrup.
- Add More Citrus: Mix in lemon zest to the batter for an extra punch of flavor.
- Top it Off: Serve with whipped cream, fresh berries, or a dusting of powdered sugar.
Food & Drink Pairings
- Tea Time Treat: Pairs wonderfully with Earl Grey or chamomile tea.
- Coffee Lover’s Dream: Enjoy it alongside a cappuccino or iced latte.
- Dessert Duo: Serve with a scoop of vanilla or lemon sorbet for a refreshing combo.
FAQ
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it covered at room temperature.
Can I use fresh lemon juice instead of bottled?
Absolutely! Fresh lemon juice gives a brighter, more natural flavor.
What can I use instead of instant pudding mix?
If you don’t have pudding mix, you can try using an extra egg and a bit more sugar for moisture.
How do I know when the cake is done?
Insert a toothpick in the center—if it comes out clean, your cake is ready!
Final Thoughts
This Lemon Cake to Die For is a must-try for any citrus lover. It’s simple, delicious, and perfect for any occasion. If you enjoyed this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more easy and tasty recipes. Happy baking!
