30 Minute One Pot Chicken Dinners for Busy Weeknights Made Easy!
A quick and easy one pot chicken dinner recipe perfect for busy weeknights, ready in just 30 minutes.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: American
- Diet: Gluten Free
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 2 cups frozen mixed vegetables
- 2 tbsp olive oil
- Salt, pepper, and Italian seasoning to taste
- Heat olive oil in a large pot over medium heat.
- Add chicken, season well, and cook until lightly browned (5 minutes).
- Add onion and garlic, sauté for 2 minutes.
- Stir in rice, broth, vegetables, and seasoning.
- Bring to a boil, then reduce heat, cover, and simmer 18–20 minutes until rice is tender.
- Fluff and serve hot.
Notes
- This recipe serves 4 people.
- Feel free to customize the vegetables based on your preference.
- For added flavor, marinate the chicken in Italian seasoning before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: 30 Minute One Pot Chicken Dinners, Quick Chicken Recipes, Easy Weeknight Dinners