Description
A quick and delicious 20-minute ground beef stir fry recipe perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 bag (16oz) frozen stir fry vegetables
- 3 tbsp soy sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Sesame seeds for garnish
Instructions
- Brown ground beef in a hot skillet, breaking it up. Drain excess fat.
- Add garlic and ginger, cook for 1 minute.
- Add frozen vegetables and stir fry for 5 minutes.
- Mix soy sauce and honey, pour over everything. Cook for 2 more minutes.
- Garnish with sesame seeds and serve over rice.
Notes
- This recipe serves 4 people.
- Feel free to customize with your favorite vegetables.
- Serve over rice or noodles for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 20 Minute Ground Beef Stir Fry, Quick Dinner Recipes, Weeknight Meals