Yumy And Creamy Crockpot Hash Browns

Ingredients
2 lb package frozen, cubed hash brown potatoes
8 oz shredded velveeta, or cheddar can be used
8 oz sour cream
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 lb bacon, cooked and crumbled
1 large onion, chopped
1/4 c butter, melted
1/4 tsp pepper, or more to your taste

Directions

1. Place potatoes in greased crockpot. In a bowl combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.
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